how to prepare mutter paneer Paneer matar mutter masala indianhealthyrecipes

In today’s culinary guide, we will be exploring the delicious world of Mutter Paneer, an iconic Indian dish that is loved by people of all ages. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.

Mutter Paneer Recipe - Step by Step

Let’s jump right into the recipe and learn how to prepare this delectable dish:

Ingredients:

• 200 grams paneer (cottage cheese), cubed
• 1 cup green peas (mutter)
• 2 medium-sized onions, finely chopped
• 2 ripe tomatoes, pureed
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 cup fresh cream
• 2 tablespoons cooking oil
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté till translucent.
2. Add ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
3. Next, pour in the tomato puree and stir well. Cook for 2-3 minutes on medium heat.
4. Add turmeric powder, red chili powder, and salt. Mix everything together.
5. Once the spices are well incorporated, add the green peas and paneer cubes. Cover the pan and let it simmer for 8-10 minutes.
6. Pour in the fresh cream and garam masala. Stir gently to combine all the flavors.
7. Garnish with freshly chopped coriander leaves.
8. Your lip-smacking Mutter Paneer is now ready to be served hot with roti or steamed rice.

Mutter Paneer - A Delicious Delight

Mutter Paneer is a classic vegetarian dish that perfectly blends the richness of paneer (cottage cheese) with the freshness of green peas. The combination of aromatic spices and creamy gravy results in a tantalizing meal that will leave you craving for more. Whether you’re a paneer lover or simply exploring Indian cuisine, this dish is a must-try.

Paneer, with its mild flavor and creamy texture, pairs perfectly with the vibrant flavors of the spices used in this recipe. The green peas add a pop of sweetness while balancing the overall flavor profile. The dish is further enhanced by the addition of fresh cream, giving it a velvety smoothness that will melt in your mouth.

Mutter Paneer can be enjoyed with a variety of Indian bread such as roti, naan, or kulcha. It also pairs well with steamed rice or jeera rice. The versatility of this dish makes it suitable for everyday cooking as well as special occasions.

So, why wait? Gather your ingredients and start your culinary adventure with this delightful Mutter Paneer recipe. Your taste buds will thank you!

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