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Are you a coffee lover? Do you enjoy the rich aroma and bold flavors that a perfectly brewed cup of coffee offers? If so, then you’ve come to the right place! Today, we’re going to discuss the art of making the perfect cup of coffee using the pour-over method.

Step 1: Gather Your Supplies

Pour-over coffeeBefore we dive into the process, let’s make sure you have all the necessary supplies. You’ll need a pour-over coffee maker, a heatproof vessel, a gooseneck kettle, coffee filters, freshly roasted coffee beans, a grinder, a digital scale, and a timer.

Step 2: Grind Your Beans

Coffee beansNow that you have your supplies ready, it’s time to grind your coffee beans. For pour-over coffee, a medium to fine grind works best. The grind size will affect the extraction rate and ultimately the flavor of your brew.

Step 3: Preheat and Rinse

Preheat your pour-over coffee maker by pouring hot water through it. This helps to maintain a consistent brewing temperature. Place a coffee filter in the pour-over cone and rinse it with hot water. This step removes any paper residue and preheats your vessel.

Step 4: Measure and Add Coffee

Using a digital scale, measure out the desired amount of coffee. A general rule of thumb is 1:16 coffee to water ratio. For example, if you’re using 20 grams of coffee, you’ll need 320 grams of water. Add the coffee grounds into the rinsed filter.

Step 5: Start the Pour

Begin pouring hot water over the coffee grounds in a circular motion, starting from the center and moving outward. This helps to evenly saturate the grounds and promote a balanced extraction. Allow the coffee to bloom for 30 seconds.

Step 6: Continue the Pour

After the bloom, continue pouring water slowly in a controlled manner. Keep the water level consistent throughout the brewing process. The total brew time should be around 3 to 4 minutes.

Step 7: Enjoy Your Perfect Cup

Once the brewing is complete, remove the pour-over coffee maker and discard the coffee grounds. Pour your freshly brewed coffee into your favorite mug and savor every sip. You can enjoy it black or add your preferred sweeteners and creamers.

Now that you know the secrets to making a delicious cup of pour-over coffee, it’s time to put your skills to the test. Experiment with different coffee beans and grind sizes to find your perfect flavor profile. Remember, practice makes perfect, so keep refining your technique until you achieve coffee perfection!

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